Our Products — LACARA INDONESIA

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Indonesian Shallot Condiment

Fried Shallots

LACARA Fried Shallots are made from carefully selected Indonesian shallots, processed to achieve a crispy texture, rich aroma, savory taste, and a light, non-greasy finish. They are ideal as a topping for a wide range of dishes or can be enjoyed as a savory snack.

To meet different consumer preferences, LACARA offers several flavor variants, including Original, Balado, and Spicy. The product is packed in an aluminium foil zipper pouch to help preserve its aroma and crispness during storage.

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Indonesian Shallot Condiment

Shallot Oil

LACARA Shallot Oil is made from carefully selected real shallots to deliver a distinctive savory aroma and enhance the flavor of various dishes. Conveniently packaged for everyday household use, it provides a practical way to add richer flavor and aroma without the need to prepare fresh shallots from scratch.

Shallot oil can be used as a flavor enhancer, seasoning oil, finishing oil, or condiment for a wide range of dishes. It is suitable for fried rice, noodles, soups, stir-fries, porridge, meatballs, broths, vegetables, as well as meat and seafood dishes.

In addition to its convenience, shallot oil helps simplify food preparation while adding a deeper and more aromatic character to everyday cooking.

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SEAFOOD AND MARINE PRODUCTS

Indonesia's Ocean Bounty for the World.

Available in a range of sizes, the product can be supplied either fresh or frozen to meet the requirements of wholesale buyers, food service businesses, and international markets.

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Fish Catalog

12 species · Fresh or frozen · Wholesale & export